Monthly Archives: March 2018

How Important Is Breakfast, Really?

Ever have one of those mornings? For me, it’s usually Tuesday instead of Monday. Sleepiness slaps me in the face and I’m slower to get up, slower to get moving, and slower to get…

Grain-Free Lemon Almond Crackers

Grain-free crackers are my favorite snack. I first made a handful of them in my cookbook, Eating Clean, and am still creating more because they’re so delicious and easy to make. I use almond…

8 Years in a Yoga Rut Deepened My Practice

I discovered Ashtanga in the mid-90s and was taught the Primary Series within the first year of my studies. For me, yoga came easy, or at least the flexibility part thanks to spending my…

Sharath Jois on Taking Time Off

When I’m teaching in Mysore, I’m so involved in teaching that I hardly get time to do my own practice. Every year, I always try to take a few months where I can concentrate…