This delicious winter soup will tickle your tongue with the subtle spice of curry powder and creamy coconut milk. To see a demonstration of how to prepare this recipe, click here.

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Ingredients

  • 2 tablespoons butter, ghee
  • 5 ounces leeks, chopped
  • 4 ounces celery, chopped
  • 4 cloves garlic
  • 8 ounces onion, chopped
  • 2 tablespoons yellow curry powder
  • 2 ounces red curry paste
  • 24 ounces butternut squash, chopped
  • 16 ounces sweet potato, chopped
  • 12 ounces carrots, chopped
  • 1/2 cup fresh basil, chopped
  • 3 cups chicken stock
  • 3 cups coconut milk
  • Pinch salt & pepper

Directions

Nutritional Information

Calories
367
Total Fat
24g
Saturated Fat
20g
Cholesterol
6mg
Sodium
612mg
Carbohydrates
37g
Dietary Fiber
8g
Sugars
8g
Protein
7g
YIELD:

8 servings