Watch this video to learn how to prepare savory and succulent chicken with a side of wholesome sweet potato wedges. In the following demonstration Sonima chefs Andy Clay and Laurent Large present two recipes that are so simple they’ll become go-to dishes in your weekday cooking repertoire. The crowd-pleasing chicken is flavored with onion, garlic, tomato, cilantro, and lemon. The cinnamon sweet potatoes complement this piquant combination with a touch of sweet and salty seasoning.

Photo by Matthew Aron Roth

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