Muhammara is just as fun to eat as it is to say. Filled with protein and sweetness, this dip is full-flavored with Mediterranean spices. Pair this dip with a warm pita or whole-grain bread for a filling appetizer or healthy mid-day snack.
By Andy Clay
Ingredients
- 1 cup walnuts
- 1 large red pepper, roasted, seeded, peeled
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 2 tablespoons pomegranate mollases
- 1 lemon, juiced
- Salt and pepper to taste
Directions
Blend all ingredients together until smooth.
Nutritional Information
- Calories
- 273
- Total Fat
- 22g
- Saturated Fat
- 3g
- Cholesterol
- 0mg
- Sodium
- 68mg
- Carbohydrates
- 16g
- Dietary Fiber
- 2g
- Sugars
- 5g
- Protein
- 5g
YIELD:
6 servings
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