Tzatziki, the famous Greek yogurt sauce is simple to prepare but it’s packed with vibrant flavors. Add it to your dip repertoire and serve it any dinner party, or keep on the table during your meals to garnish any protein, salad, or grain.
By Andy Clay
Ingredients
- 2 cups Greek yogurt
- 1 large cucumber, chopped
- 1 bunch mint, chopped
- 2 cloves garlic, minced
- Pinch salt & pepper
Directions
Add ingredients to a bowl and mix thoroughly.
Nutritional Information
- Calories
- 112
- Total Fat
- 8g
- Saturated Fat
- 6g
- Cholesterol
- 13mg
- Sodium
- 73mg
- Carbohydrates
- 5mg
- Dietary Fiber
- 1g
- Sugars
- 3g
- Protein
- 6g
YIELD:
6 servings
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