This rich and creamy chocolate dessert tastes decadent and it’s made with superfoods such as avocado, maca powder, and cacao powder. Cacao powder is derived from antioxidant-rich cacao seeds, which serve as the basis of chocolate and cocoa. Maca is a Peruvian root that’s touted as beneficial for fertility and libido. To make this indulgent vegan chocolate pudding, just add all the ingredients to a blender and process until smooth.

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Ingredients

  • 2 large ripe avocados
  • 1/4 cup cold-brew coffee
  • 1/3 cup raw cacao powder
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil
  • 1 tablespoon vanilla
  • Dash sea salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon cayenne
  • 1/4 cup maca powder
  • Fresh berries for garnish

Directions

  1. Blend all ingredients in a high-speed blender. Stop to scrape down sides. Blend until completely smooth and warm.

Nutritional Information

Calories
213
Total Fat
12g
Saturated Fat
5g
Cholesterol
0mg
Sodium
42mg
Carbohydrates
21g
Dietary Fiber
7g
Sugars
8g
Protein
4g
YIELD:

8 servings